Pizza Stromboli Recipe Easy

Pizza Stromboli Recipe Easy

Looking for inspiration for a unique crispy tuna pizza stromboli recipe? How to prepare it is not too difficult but not easy either. If you process it wrong, the results will be unsatisfactory and it tends to be unpleasant. Even though a delicious stromboli crispy tuna pizza should have an aroma and taste that can provoke our taste buds.

There are many things that more or less affect the quality of the taste of the crispy tuna pizza stromboli, starting from the type of ingredients, then the selection of fresh ingredients to how to make and serve it. Don't worry if you want to prepare delicious stromboli crispy tuna pizza wherever you are, because as long as you know the trick, this dish can be a special treat.

Below are some easy and practical ways to make stromboli crispy tuna pizza that is ready to be created. You can make Stromboli Crispy Tuna Pizza using 25 types of ingredients and 10 stages of making. Here are the steps in making the dish.

Ingredients and seasonings needed to prepare Stromboli Crispy Tuna Pizza:

Use dough ingredients:

Prepare 250 grams of Cakra flour
Prepare 6 grams of instant yeast
Use 2 tablespoons of cooking oil/melted butter
Provide enough water
Prepare salt as you like

Prepare the tuna topping ingredients:

Prepare 250 gr of cleaned tuna fillet, marinate with orange juice
Use 1/2 tsp black pepper
Take 1 pack of powdered broth
Use 1/2 red bell pepper
Prepare 1/4 tsp oregano
Use 2 tsp of sugar
Prepare 1/4 tsp salt
Take enough butter
Use enough bbq sauce

Take complementary topping ingredients:

Take 200 grams of boiled sweet corn
Take 5 thin slices of tomatoes
Take 100 grams of mozzarella cheese
Take enough tomato sauce
Prepare enough chili sauce
Use enough bbq sauce
Prepare enough mayonnaise
Take 1/2 an onion

Steps to make Crispy Tuna Pizza Stromboli:

Make the dough first. Mix all ingredients. Except for instant yeast. Brew it first with lukewarm water, then add it little by little to the dough while kneading it until it's smooth and doesn't stick. Wrap the container with plastic or a clean napkin, wait for 1 hour or more, a maximum of 2 hours until the dough swells
After kneading, punch the dough and let it rest again. Meanwhile, let's make the tuna topping first
Saute all ingredients for topping until the tuna meat is tender and juicy
Preheat the grill / Teflon before flattening it on the grill, punch the dough and flatten it until it is perfectly round, then place it on a hot Teflon or baking sheet.
Bake the dough while stabbing the dough with a fork so that it cooks evenly
After the dough is a bit half cooked, enter the topping with these steps:
Mayonnaise - tomato sauce - tuna topping - sweet corn - tomato slice - onions - chilli sauce and the last is mozzarella cheese
Cover the dough with a lid (if using Teflon) so that it cooks evenly while occasionally peeking at the bottom of the pizza and reducing the heat until the cheese is melted and the pizza is evenly cooked.
Once cooked and melted mozzarella cheese sprinkle a pinch of black pepper and oregano for a better aroma
Pizza is ready to eat.!

How are you? It's easy? That's how to prepare stromboli crispy tuna pizza that you can do at home. Hopefully useful and good luck!